Extraction and analysis of safranal and crocin in pure saffron (crocus sativus)
A number of methods for the preparation, extraction and HPLC analysis of saffron were evaluated to determine a reliable method for quantifying safranal and crocin in Crocus sativus L. stigma tissues. Samples of saffron from Kashmir India have been chosen to use in this experiment. A simple, sensitiv...
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http://umpir.ump.edu.my/id/eprint/21861/1/Extraction%20and%20analysis%20of%20safranal%20and%20crocin%20in%20pure%20saffron%20%28crocus%20sativus%29%20-%20Table%20of%20contents.pdf
http://umpir.ump.edu.my/id/eprint/21861/2/Extraction%20and%20analysis%20of%20safranal%20and%20crocin%20in%20pure%20saffron%20%28crocus%20sativus%29%20-%20Abstract.pdf
http://umpir.ump.edu.my/id/eprint/21861/3/Extraction%20and%20analysis%20of%20safranal%20and%20crocin%20in%20pure%20saffron%20%28crocus%20sativus%29%20-%20Chapter%201.pdf
http://umpir.ump.edu.my/id/eprint/21861/4/Extraction%20and%20analysis%20of%20safranal%20and%20crocin%20in%20pure%20saffron%20%28crocus%20sativus%29%20-%20References.pdf