Mathematical modelling and morphological properties of thin layer oven drying of Vernonia amygdalina leaves

In this study, the oven drying behaviour, as well as changes in the morphological appearance of Vernonia amygdalina leaves before and after drying were investigated. The drying experiments were conducted using a universal oven. Vernonia amygdalina leaves were dried at 40, 50 and 60 °C air temperatur...

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Bibliographic Details
Main Authors: Alara, Oluwaseun Ruth, Nour, A. H., Olalere, Olusegun Abayomi
Format: Article
Language:English
Published: Elsevier 2017
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/21922/
http://umpir.ump.edu.my/id/eprint/21922/
http://umpir.ump.edu.my/id/eprint/21922/
http://umpir.ump.edu.my/id/eprint/21922/1/DJ3.pdf