Beefalin: meat tenderizer from non-edible parts of pineapple

Beefalin: meat tenderizer from non-edible parts of pineapple

Several strategies have been implemented to improve tenderness quality of meat. Meat tenderization using plant proteolytic enzymes are preferable. Pineappleby-products(nonedibleparts)–sourceofproteolytic enzyme(bromelain). Higher demand in pineapple processed items-huge pineapple by-products generat...

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Bibliographic Details
Main Authors: Aizi Nor Mazila, Ramli, Normaiza, Z., Farah Hanani, Zulkifli, Hazrulrizawati, Hamid, Rohaida, Che Man
Format: Conference or Workshop Item
Language:English
Published: 2018
Subjects:
T Technology (General)
Online Access:http://umpir.ump.edu.my/id/eprint/22016/
http://umpir.ump.edu.my/id/eprint/22016/1/24%29%20DR%20AIZI%20NOR%20MAZILA.pdf

Internet

http://umpir.ump.edu.my/id/eprint/22016/
http://umpir.ump.edu.my/id/eprint/22016/1/24%29%20DR%20AIZI%20NOR%20MAZILA.pdf

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