Production optimization and characterization of anticancer enzyme L-Asparaginase from Bacillus Sp. using Moringa Oleifera Seeds

Production optimization and characterization of anticancer enzyme L-Asparaginase from Bacillus Sp. using Moringa Oleifera Seeds

L-Asparaginase (L-asparagine amino hydrolase 3.5.1.1) constitutes one of the most biotechnologically and bio medically important group of therapeutic enzymes accounting for about 40% of the total worldwide enzyme sales [1, 2]. During current research L-asparaginase, was produced from Bacillus sp. Cu...

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Bibliographic Details
Main Authors: Batool, T., Makky, Essam A., M., Khan, M. M., Yusoff
Format: Conference or Workshop Item
Language:English
Published: 2018
Subjects:
Q Science (General)
Online Access:http://umpir.ump.edu.my/id/eprint/23639/
http://umpir.ump.edu.my/id/eprint/23639/1/Production%20optimization%20and%20characterization%20of%20anticancer%20enzyme%20L-Asparaginase%20from%20Bacillus%20Sp.%20using%20Moringa%20Oleifera%20Seeds.pdf

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http://umpir.ump.edu.my/id/eprint/23639/
http://umpir.ump.edu.my/id/eprint/23639/1/Production%20optimization%20and%20characterization%20of%20anticancer%20enzyme%20L-Asparaginase%20from%20Bacillus%20Sp.%20using%20Moringa%20Oleifera%20Seeds.pdf

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