Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application

Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application

This works focuses on the development of biodegradable active films packaging using all natural compounds with the aim of contributing sustainable film not only by reducing the plastic waste to environment but also as a potential substitute of synthetic preservative in food. Active film packaging wa...

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Bibliographic Details
Main Authors: K. H. A., Hamid, N. A. Z. M., Saupy, Norashikin, Mat Zain, Siti Kholijah, Abdul Mudalip, Shalyda, Md Shaarani, Nurul Aini, Mohd Azman
Format: Conference or Workshop Item
Language:English
Published: IOP Publishing 2018
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/24360/
http://umpir.ump.edu.my/id/eprint/24360/
http://umpir.ump.edu.my/id/eprint/24360/1/Development%20and%20characterization%20of%20semi-refined%20carrageenan%20%28SRC%29%20films.pdf

Internet

http://umpir.ump.edu.my/id/eprint/24360/
http://umpir.ump.edu.my/id/eprint/24360/
http://umpir.ump.edu.my/id/eprint/24360/1/Development%20and%20characterization%20of%20semi-refined%20carrageenan%20%28SRC%29%20films.pdf

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