Extraction and characterization of bioactive compounds in Vernonia amygdalina leaf ethanolic extract comparing Soxhlet and microwave-assisted extraction techniques
The bioactive compounds in Vernonia amygdalina leaf were extracted using ethanol through Soxhlet and microwave-assisted extraction (MAE) techniques. The phytochemical analysis was carried out on the ethanolic extracts using the standard techniques. This analysis revealed the presence of flavonoids,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/24723/ http://umpir.ump.edu.my/id/eprint/24723/ http://umpir.ump.edu.my/id/eprint/24723/ http://umpir.ump.edu.my/id/eprint/24723/1/Extraction%20and%20characterization%20of%20bioactive%20compounds%20in%20Vernonia.pdf |