Structural Properties, Production, and Commercialisation of Invertase

The knowledge gained from yeast fermentation made invertase one of the earliest exploited enzymes in human history. Invertase functions as carbohydrases by hydrolysing sucrose into its simplest unit. Extensive studies on invertase have made it well-characterised through the discovery of its existenc...

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Bibliographic Details
Main Authors: Wei, Cheng Pang, Aizi Nor Mazila, Ramli, Nur Dini, Johar
Format: Article
Language:English
Published: Universiti Kebangsaan Malaysia 2019
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/25006/
http://umpir.ump.edu.my/id/eprint/25006/
http://umpir.ump.edu.my/id/eprint/25006/1/Structural%20Properties%2C%20Production%2C%20and%20Commercialisation%20of%20Invertase.pdf