Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application

Semirefined carrageenan (SRC) plasticized with glycerol (G) and incorporated with antioxidants of 0.4% (v/v) of α-tocopherol and Persicaria minor (PM) extract was successfully developed. The objective of this study is to analyze the antioxidant effect of active packaging films from semirefined carra...

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Main Authors:	Khadijah Husna, Abd Hamid, Wan Amnin, Wan Yahaya, Neenasha Bebe, Mohd Nor, Alyaa Syahierra, Ghazali, Siti Kholijah, Abdul Mudalip, Norashikin, Mat Zain, Almajano, María Pilar, Nurul Aini, Mohd Azman
Format:	Article
Language:	English
Published:	Department of Chemistry, Universitas Gadjah Mada Yogyakarta 2019
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/26252/ http://umpir.ump.edu.my/id/eprint/26252/ http://umpir.ump.edu.my/id/eprint/26252/ http://umpir.ump.edu.my/id/eprint/26252/1/2019_IJC.pdf

id	ump-26252
recordtype	eprints
spelling	ump-262522020-02-25T08:20:22Z http://umpir.ump.edu.my/id/eprint/26252/ Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application Khadijah Husna, Abd Hamid Wan Amnin, Wan Yahaya Neenasha Bebe, Mohd Nor Alyaa Syahierra, Ghazali Siti Kholijah, Abdul Mudalip Norashikin, Mat Zain Almajano, María Pilar Nurul Aini, Mohd Azman TP Chemical technology Semirefined carrageenan (SRC) plasticized with glycerol (G) and incorporated with antioxidants of 0.4% (v/v) of α-tocopherol and Persicaria minor (PM) extract was successfully developed. The objective of this study is to analyze the antioxidant effect of active packaging films from semirefined carrageenan incorporated with α-tocopherol and Persicaria minor on meat patties. Total phenolic content and antioxidant activity of α-tocopherol and PM extract were measured. The effects of α-tocopherol and PM extract incorporated with SRC-based films on meat patties were evaluated using thiobarbituric acid reactive substance (TBARS) assay, metmyoglobin assay, and pH value for 14 days of storage. The films with 0.4% (v/v) of α-tocopherol and PM extract exhibited lower lipid oxidation in meat patties compared to the control (SRC film only, p < 0.05). Also, brown color development of the meat patties of less than 50% was observed at the end of the 14-day storage. Meanwhile, the pH values for all samples decreased throughout the storage period with the SRC+G+α-tocopherol film showed the highest pH value. Hence, the formulation of SRC film with α-tocopherol or PM extract could be used as an alternative packaging for extending the shelf life of food product with high fat content Department of Chemistry, Universitas Gadjah Mada Yogyakarta 2019-12-13 Article PeerReviewed pdf en cc_by_nc_nd_4 http://umpir.ump.edu.my/id/eprint/26252/1/2019_IJC.pdf Khadijah Husna, Abd Hamid and Wan Amnin, Wan Yahaya and Neenasha Bebe, Mohd Nor and Alyaa Syahierra, Ghazali and Siti Kholijah, Abdul Mudalip and Norashikin, Mat Zain and Almajano, María Pilar and Nurul Aini, Mohd Azman (2019) Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application. Indonesian Journal of Chemistry, 19 (4). pp. 1008-1018. ISSN 1411-9420 (Print); 2460-1578 (Online) https://doi.org/10.22146/ijc.40884 https://doi.org/10.22146/ijc.40884
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Khadijah Husna, Abd Hamid Wan Amnin, Wan Yahaya Neenasha Bebe, Mohd Nor Alyaa Syahierra, Ghazali Siti Kholijah, Abdul Mudalip Norashikin, Mat Zain Almajano, María Pilar Nurul Aini, Mohd Azman Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application
description	Semirefined carrageenan (SRC) plasticized with glycerol (G) and incorporated with antioxidants of 0.4% (v/v) of α-tocopherol and Persicaria minor (PM) extract was successfully developed. The objective of this study is to analyze the antioxidant effect of active packaging films from semirefined carrageenan incorporated with α-tocopherol and Persicaria minor on meat patties. Total phenolic content and antioxidant activity of α-tocopherol and PM extract were measured. The effects of α-tocopherol and PM extract incorporated with SRC-based films on meat patties were evaluated using thiobarbituric acid reactive substance (TBARS) assay, metmyoglobin assay, and pH value for 14 days of storage. The films with 0.4% (v/v) of α-tocopherol and PM extract exhibited lower lipid oxidation in meat patties compared to the control (SRC film only, p < 0.05). Also, brown color development of the meat patties of less than 50% was observed at the end of the 14-day storage. Meanwhile, the pH values for all samples decreased throughout the storage period with the SRC+G+α-tocopherol film showed the highest pH value. Hence, the formulation of SRC film with α-tocopherol or PM extract could be used as an alternative packaging for extending the shelf life of food product with high fat content
format	Article
author	Khadijah Husna, Abd Hamid Wan Amnin, Wan Yahaya Neenasha Bebe, Mohd Nor Alyaa Syahierra, Ghazali Siti Kholijah, Abdul Mudalip Norashikin, Mat Zain Almajano, María Pilar Nurul Aini, Mohd Azman
author_facet	Khadijah Husna, Abd Hamid Wan Amnin, Wan Yahaya Neenasha Bebe, Mohd Nor Alyaa Syahierra, Ghazali Siti Kholijah, Abdul Mudalip Norashikin, Mat Zain Almajano, María Pilar Nurul Aini, Mohd Azman
author_sort	Khadijah Husna, Abd Hamid
title	Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application
title_short	Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application
title_full	Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application
title_fullStr	Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application
title_full_unstemmed	Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application
title_sort	semirefined carrageenan (src) film incorporated with α-tocopherol and persicaria minor for meat patties application
publisher	Department of Chemistry, Universitas Gadjah Mada Yogyakarta
publishDate	2019
url	http://umpir.ump.edu.my/id/eprint/26252/ http://umpir.ump.edu.my/id/eprint/26252/ http://umpir.ump.edu.my/id/eprint/26252/ http://umpir.ump.edu.my/id/eprint/26252/1/2019_IJC.pdf
first_indexed	2023-09-18T22:40:46Z
last_indexed	2023-09-18T22:40:46Z
_version_	1777416899564404736

Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application

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