Antioxidant activities and total phenolic content of Malaysian herbs and their effect as active packaging film in meat patties

by Wan Amnin, Wan Yahaya, Alyaa Syahierra, Ghazali, Khadijah Husna, Abd. Hamid, Neenasha Bebe, Mohd Nor, Nurul Aini, Mohd Azman
Published 2019

Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model

by Khadijah Husna, Abd Hamid, Wan Amnin, Wan Yahaya, Nur 'Alia Zaini, Mohd Saupy, María Pilar, Almajano, Nurul Aini, Mohd Azman
Published 2019

Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application

by Khadijah Husna, Abd Hamid, Nur 'Alia Zaini, Mohd Saupy, Norashikin, Mat Zain, Siti Kholijah, Abdul Mudalip, Shalyda, Md Shaarani, Nurul Aini, Mohd Azman
Published 2018

Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application

by Khadijah Husna, Abd Hamid, Wan Amnin, Wan Yahaya, Neenasha Bebe, Mohd Nor, Alyaa Syahierra, Ghazali, Siti Kholijah, Abdul Mudalip, Norashikin, Mat Zain, Almajano, María Pilar, Nurul Aini, Mohd Azman
Published 2019

Alchemilla vulgaris and Filipendula ulmaria Extracts as Potential Natural Preservatives in Beef Patties

by Khadijah Husna, Abd Hamid, Nurul Aini, Mohd Azman, Shalyda, Md Shaarani, Norashikin, Mat Zain, Normazlinah, Ahmad, Ahmad Ziad, Sulaiman, Syed Mohd Saufi, Tuan Chik, Wan Faizal, Wan Ishak, Pablos, Maria Pillar Almajano
Published 2017