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Nur 'Alia Zaini, Mohd Saupy
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Nur 'Alia Zaini, Mohd Saupy
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Nur 'Alia Zaini, Mohd Saupy
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1
Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model
by
Khadijah Husna, Abd Hamid
,
Wan Amnin, Wan Yahaya
,
Nur
'
Alia
Zaini
,
Mohd
Saupy
,
María Pilar, Almajano
,
Nurul Aini, Mohd Azman
Published 2019
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2
Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application
by
Khadijah Husna, Abd Hamid
,
Nur
'
Alia
Zaini
,
Mohd
Saupy
,
Norashikin, Mat Zain
,
Siti Kholijah, Abdul Mudalip
,
Shalyda, Md Shaarani
,
Nurul Aini, Mohd Azman
Published 2018
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