Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit
Anthocyanins are naturally occurring compounds that are responsible for a wide variety of colors in many plants, fruits and vegetables. In this study, the extraction of natural anthocyanins from Vietnamese Carissa carandas L. beverage was optimized using response surface methodology (RSM). We applie...
Main Authors: | Pham, Tri Nhut, Xuan Huynh, Thi Ha, Tran, Thien Hien, Vo, Dai-Viet N., Toan, Tran Quoc, Lam, Tri Duc, Le, Xuan Tien, Vu-Quang, Hieu |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
IOP Publishing
2019
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/27338/ http://umpir.ump.edu.my/id/eprint/27338/ http://umpir.ump.edu.my/id/eprint/27338/1/Response%20surface%20methodology%20optimization%20for%20extraction%20of%20natural.pdf |
Similar Items
-
Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam
by: Pham, Tri Nhut, et al.
Published: (2019) -
Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f)
by: Pham, Tri Nhut, et al.
Published: (2019) -
Effects of various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle)
by: Pham, Tri Nhut, et al.
Published: (2019) -
Response surface modeling and optimizing conditions for anthocyanins extraction from Hibiscussabdariffa L. (Roselle) grown in Lam Dong, Vietnam
by: Pham, Tri Nhut, et al.
Published: (2019) -
Response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from Vietnamese Citrus aurantifolia (Lemon fruit)
by: Tran, Thien Hien, et al.
Published: (2019)