Influence of Carbon Source and Culture Condition on Arachidonic Acid Production by Candida Krusei in Submerged Culture
The growing interest in the application of arachidonic acid (AA) in pharmaceutical and dietary requirements has obtained much attention on production of AA by microorganism. The influence of carbon sources and culture condition on arachidonic acid production was investigated in cultures of Candida...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/3014/ http://umpir.ump.edu.my/id/eprint/3014/1/Influence_of_carbon_source_and_culture_condition.pdf |