Effect of pH on whey protein separation using high performance tangential flow filtration
High-performance tangential flow filtration (HPTFF) is an emerging technology that enables the separation of proteins with similar size. Optimization the pH of whey solution has a significant impact on the sieving behavior of proteins in HPTFF systems. The purpose of this research was to separate pr...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2010
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| Online Access: | http://umpir.ump.edu.my/id/eprint/3229/ http://umpir.ump.edu.my/id/eprint/3229/ http://umpir.ump.edu.my/id/eprint/3229/1/CD5679_SITI_HAZWANI_TAHIR.pdf |