Demulsification of water-in-crude oil emulsions via microwave heating technology
Traditional methods to separate water-in-crude oil emulsions like chemical demulsifiers are not environmentally-friendly, slow, separation not efficient, not cost effective and consume space for separation. The potentials of microwave energy in demulsification of water-in-crude oil emulsions were in...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2010
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| Online Access: | http://umpir.ump.edu.my/id/eprint/3231/ http://umpir.ump.edu.my/id/eprint/3231/1/CD5691_HOO_SENG_TATT.pdf |