Effect of Temperature and Ph on Glucose Production Using Enzymatic Hydrolysis
Enzymatic hydrolysis is one of the effective methods in glucose production due to enzyme properties which are highly specific and very sensitive. Therefore, this paper was designed to study the effect of temperature and pH on glucose production using enzymatic hydrolysis. By using enzymatic hydrolys...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2010
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| Online Access: | http://umpir.ump.edu.my/id/eprint/3287/ http://umpir.ump.edu.my/id/eprint/3287/1/CD5873_SITI_SOLEHAH_AHMAD.pdf |