The extraction of amino acids from papaya leaves using supercritical carbon dioxide with water

In this study, a new extraction method for the isolation papain form papaya leaves (carica papaya sp.) is being developed using supercritical carbon dioxide (SC-CO2) with water. The parameters of temperature, extraction time and comparison yield with hot water extraction were studied. Results indica...

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Bibliographic Details
Main Author: Nur Hazila, Mohamad Azmi
Format: Undergraduates Project Papers
Language:English
Published: 2010
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/3392/
http://umpir.ump.edu.my/id/eprint/3392/
http://umpir.ump.edu.my/id/eprint/3392/1/CD5896_NUR_HAZILA.pdf