Improvement of take-away water cup design by using concurrent engineering approach
This final year project is about improvement of take-away water cup design by using concurrent engineering approach. Take-away water cup is widely used in fast food restaurant, the customer demand to satisfy when using this product. It is because, customers is still become more and more demanding an...
| Main Author: | |
|---|---|
| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/3466/ http://umpir.ump.edu.my/id/eprint/3466/ http://umpir.ump.edu.my/id/eprint/3466/1/cd6266_68.pdf |