Enhancement of degree of deacetylation of chitin in chitosan production
Chitosan is made from crustacean shells by a chemical process involving demineralization, deproteinization, decolorization, and deacetylation. The process of deacetylation involves the removal of acetyl groups from the molecular chain of chitin, leaving behind a complete amino group (-NH) and chitos...
| Main Author: | |
|---|---|
| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2008
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/650/ http://umpir.ump.edu.my/id/eprint/650/ http://umpir.ump.edu.my/id/eprint/650/1/Stephenie_Ak_Kalut.PDF |