Application of Anthropometric Dimensions for Estimating Stove Height, Stove Depth and Cooking Task Envelope for Malaysian Elderly Population
Elderly are exposed to physical impairment. This has a strong impact on their daily activities including frying, which is one of the most popular cuisine preparations. The stove height and work envelope are two major ergonomic issues in performing cooking task. There has been little research focusin...
Main Authors: | , , |
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Format: | Article |
Language: | English English |
Published: |
Universiti Putra Malaysia
2013
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Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/7038/ http://umpir.ump.edu.my/id/eprint/7038/ http://umpir.ump.edu.my/id/eprint/7038/1/Application_of_Anthropometric_Dimensions_for_Estimating_Stove_Height%2C_Stove_Depth_and_Cooking_Task_Envelope_for_Malaysian_Elderly_Population.pdf http://umpir.ump.edu.my/id/eprint/7038/4/fkp-2013-zahari-Application%20of%20Anthropometric.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/7038/http://umpir.ump.edu.my/id/eprint/7038/
http://umpir.ump.edu.my/id/eprint/7038/1/Application_of_Anthropometric_Dimensions_for_Estimating_Stove_Height%2C_Stove_Depth_and_Cooking_Task_Envelope_for_Malaysian_Elderly_Population.pdf
http://umpir.ump.edu.my/id/eprint/7038/4/fkp-2013-zahari-Application%20of%20Anthropometric.pdf