Destabilization of crude oil emulsions via microwave assisted ultrasonic technology
The conventional method of breaking emulsions using heat and chemicals are disadvantages from both economic and environmental aspects. Hence, the alternative method and environmental friendly are needed to alter efficiency for destabilization of crude oil emulsion. One of the alternatives that can b...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2013
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| Online Access: | http://umpir.ump.edu.my/id/eprint/7135/ http://umpir.ump.edu.my/id/eprint/7135/ http://umpir.ump.edu.my/id/eprint/7135/1/Destabilization_of_crude_oil_emulsions_via_microwave_assisted_ultrasonic.pdf |
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ump-7135 |
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eprints |
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ump-71352015-03-03T09:34:27Z http://umpir.ump.edu.my/id/eprint/7135/ Destabilization of crude oil emulsions via microwave assisted ultrasonic technology Khairul Azirul, Muhamad Asrai TP Chemical technology The conventional method of breaking emulsions using heat and chemicals are disadvantages from both economic and environmental aspects. Hence, the alternative method and environmental friendly are needed to alter efficiency for destabilization of crude oil emulsion. One of the alternatives that can be used to replace the existance chemical which is not enviromental friendly is by using microwave assisted ultrasonic technologies which create very high energy to break the presence of water in the crude oil. In this study, microwave assisted ultrasonic demulsification was applied in a 20-80 % and 50-50 % water-in-oil emulsions. The effectiveness of microwave assisted ultrasonic in demulsification was assessed experimentally with two different power of microwave which are 450 Watt and 600 Watt, and two different power of ultrasonic which are 3 and 9. A commercial emulsifiers used were Triton X-100, Low Sulphur Wax Residue (LSWR) and Span 83. The separation of water from crude oil is faster and efficient via using the microwave assisted by ultrasonic method compare to conventional method. 2013 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/7135/1/Destabilization_of_crude_oil_emulsions_via_microwave_assisted_ultrasonic.pdf Khairul Azirul, Muhamad Asrai (2013) Destabilization of crude oil emulsions via microwave assisted ultrasonic technology. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:76031&theme=UMP2 |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
Universiti Malaysia Pahang |
| building |
UMP Institutional Repository |
| collection |
Online Access |
| language |
English |
| topic |
TP Chemical technology |
| spellingShingle |
TP Chemical technology Khairul Azirul, Muhamad Asrai Destabilization of crude oil emulsions via microwave assisted ultrasonic technology |
| description |
The conventional method of breaking emulsions using heat and chemicals are disadvantages from both economic and environmental aspects. Hence, the alternative method and environmental friendly are needed to alter efficiency for destabilization of crude oil emulsion. One of the alternatives that can be used to replace the existance chemical which is not enviromental friendly is by using microwave assisted ultrasonic technologies which create very high energy to break the presence of water in the crude oil. In this study, microwave assisted ultrasonic demulsification was applied in a 20-80 % and 50-50 % water-in-oil emulsions. The effectiveness of microwave assisted ultrasonic in demulsification was assessed experimentally with two different power of microwave which are 450 Watt and 600 Watt, and two different power of ultrasonic which are 3 and 9. A commercial emulsifiers used were Triton X-100, Low Sulphur Wax Residue (LSWR) and Span 83. The separation of water from crude oil is faster and efficient via using the microwave assisted by ultrasonic method compare to conventional method. |
| format |
Undergraduates Project Papers |
| author |
Khairul Azirul, Muhamad Asrai |
| author_facet |
Khairul Azirul, Muhamad Asrai |
| author_sort |
Khairul Azirul, Muhamad Asrai |
| title |
Destabilization of crude oil emulsions via microwave assisted ultrasonic technology |
| title_short |
Destabilization of crude oil emulsions via microwave assisted ultrasonic technology |
| title_full |
Destabilization of crude oil emulsions via microwave assisted ultrasonic technology |
| title_fullStr |
Destabilization of crude oil emulsions via microwave assisted ultrasonic technology |
| title_full_unstemmed |
Destabilization of crude oil emulsions via microwave assisted ultrasonic technology |
| title_sort |
destabilization of crude oil emulsions via microwave assisted ultrasonic technology |
| publishDate |
2013 |
| url |
http://umpir.ump.edu.my/id/eprint/7135/ http://umpir.ump.edu.my/id/eprint/7135/ http://umpir.ump.edu.my/id/eprint/7135/1/Destabilization_of_crude_oil_emulsions_via_microwave_assisted_ultrasonic.pdf |
| first_indexed |
2023-09-18T22:03:32Z |
| last_indexed |
2023-09-18T22:03:32Z |
| _version_ |
1777414556861071360 |