Kinetic Parameters for Bioethanol Production from Oil Palm Trunk Juice

Abundant and cheap agricultural waste of oil palm trunk (OPT) juice was used to produce bioethanol. Two strains of Saccharomyces cerevisiae and a strain of Pichia stipitis were used to produce bioethanol from the OPT juice. Fermentation was conducted at previously optimized condition at 30oC and wit...

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Main Authors:	C. K. M., Faizal, Norhazimah, Abdul Halim
Format:	Article
Language:	English English
Published:	World Academy of Science, Engineering and Technology 2014
Subjects:	T Technology (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/7507/ http://umpir.ump.edu.my/id/eprint/7507/ http://umpir.ump.edu.my/id/eprint/7507/1/Kinetic_Parameters_for_Bioethanol_Production_from_Oil_Palm_Trunk_Juice.pdf http://umpir.ump.edu.my/id/eprint/7507/4/Kinetic%20Parameters%20for%20Bioethanol%20Production%20from%20Oil%20Palm%20Trunk%20Juice.pdf

id	ump-7507
recordtype	eprints
spelling	ump-75072018-01-12T02:37:19Z http://umpir.ump.edu.my/id/eprint/7507/ Kinetic Parameters for Bioethanol Production from Oil Palm Trunk Juice C. K. M., Faizal Norhazimah, Abdul Halim T Technology (General) TP Chemical technology Abundant and cheap agricultural waste of oil palm trunk (OPT) juice was used to produce bioethanol. Two strains of Saccharomyces cerevisiae and a strain of Pichia stipitis were used to produce bioethanol from the OPT juice. Fermentation was conducted at previously optimized condition at 30oC and without shaking. The kinetic parameters were estimated and calculated. Monod equation and Hinshelwood model is used to relate the specific growth to the concentration of the limiting substrate and also to simulate bioethanol production rate. Among the three strains, single S. cerevisiae Kyokai no. 7 produce the highest ethanol yield of 0.477 g/l.h within the shortest time (12 h). This yeast also produces more than 20 g/l ethanol concentration within 10 h of fermentation World Academy of Science, Engineering and Technology 2014 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/7507/1/Kinetic_Parameters_for_Bioethanol_Production_from_Oil_Palm_Trunk_Juice.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/7507/4/Kinetic%20Parameters%20for%20Bioethanol%20Production%20from%20Oil%20Palm%20Trunk%20Juice.pdf C. K. M., Faizal and Norhazimah, Abdul Halim (2014) Kinetic Parameters for Bioethanol Production from Oil Palm Trunk Juice. International Journal of Chemical, Nuclear, Materials and Metallurgical Engineering, 8 (4). pp. 328-330. ISSN 2010-3778 http://waset.org/Publication/kinetic-parameters-for-bioethanol-production-from-oil-palm-trunk-juice-/9999286
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English English
topic	T Technology (General) TP Chemical technology
spellingShingle	T Technology (General) TP Chemical technology C. K. M., Faizal Norhazimah, Abdul Halim Kinetic Parameters for Bioethanol Production from Oil Palm Trunk Juice
description	Abundant and cheap agricultural waste of oil palm trunk (OPT) juice was used to produce bioethanol. Two strains of Saccharomyces cerevisiae and a strain of Pichia stipitis were used to produce bioethanol from the OPT juice. Fermentation was conducted at previously optimized condition at 30oC and without shaking. The kinetic parameters were estimated and calculated. Monod equation and Hinshelwood model is used to relate the specific growth to the concentration of the limiting substrate and also to simulate bioethanol production rate. Among the three strains, single S. cerevisiae Kyokai no. 7 produce the highest ethanol yield of 0.477 g/l.h within the shortest time (12 h). This yeast also produces more than 20 g/l ethanol concentration within 10 h of fermentation
format	Article
author	C. K. M., Faizal Norhazimah, Abdul Halim
author_facet	C. K. M., Faizal Norhazimah, Abdul Halim
author_sort	C. K. M., Faizal
title	Kinetic Parameters for Bioethanol Production from Oil Palm Trunk Juice
title_short	Kinetic Parameters for Bioethanol Production from Oil Palm Trunk Juice
title_full	Kinetic Parameters for Bioethanol Production from Oil Palm Trunk Juice
title_fullStr	Kinetic Parameters for Bioethanol Production from Oil Palm Trunk Juice
title_full_unstemmed	Kinetic Parameters for Bioethanol Production from Oil Palm Trunk Juice
title_sort	kinetic parameters for bioethanol production from oil palm trunk juice
publisher	World Academy of Science, Engineering and Technology
publishDate	2014
url	http://umpir.ump.edu.my/id/eprint/7507/ http://umpir.ump.edu.my/id/eprint/7507/ http://umpir.ump.edu.my/id/eprint/7507/1/Kinetic_Parameters_for_Bioethanol_Production_from_Oil_Palm_Trunk_Juice.pdf http://umpir.ump.edu.my/id/eprint/7507/4/Kinetic%20Parameters%20for%20Bioethanol%20Production%20from%20Oil%20Palm%20Trunk%20Juice.pdf
first_indexed	2023-09-18T22:04:10Z
last_indexed	2023-09-18T22:04:10Z
_version_	1777414596696473600

Kinetic Parameters for Bioethanol Production from Oil Palm Trunk Juice

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