Study on factors affecting extraction of carotene from carrot by using soxhlet extraction method

In this research, carotene in the carrot (Daucus carota L.) was extracted by using Soxhlet extraction method. Carotene as a pigment that naturally contained in most vegetables is important source of nutrients. The main constituent of the carotenes which is beta-carotene was investigated. Two variabl...

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Bibliographic Details
Main Author: Mohamad Zaidi, Yahaya
Format: Undergraduates Project Papers
Language:English
Published: 2013
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/9452/
http://umpir.ump.edu.my/id/eprint/9452/
http://umpir.ump.edu.my/id/eprint/9452/1/CD8355.pdf