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Jamal, Parveen
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Jaswir, Irwandi
AND
Yusof, Nurlina
Institution:
International Islamic University Malaysia
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Author:
Jamal, Parveen
AND
Jaswir, Irwandi
AND
Yusof, Nurlina
Institution:
International Islamic University Malaysia
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Production of a novel jam spread from honeydew fruit skin by using response surface method
by
Jamal, Parveen
,
Yusof, Nurlina
,
Jaswir, Irwandi
Published 2012
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2
Screening for Pectin and making of jam from potential parts of honeydew fruit
by
Yusof, Nurlina
,
Jamal, Parveen
,
Jaswir, Irwandi
Published 2012
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3
Extraction of various fish gelatin assisted by High Pressure Processing (HPP)
by
Yusof, Nurlina
,
Jaswir, Irwandi
,
Jamal, Parveen
,
Jami, Mohammed Saedi
Published 2016
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4
Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP)
by
Yusof, Nurlina
,
Jaswir, Irwandi
,
Jamal, Parveen
,
Jami, Mohammed Saedi
Published 2018
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5
Texture Profile Analysis (TPA) of the jelly dessert prepared from halal gelatin extracted using High Pressure Processing (HPP)
by
Yusof, Nurlina
,
Jaswir, Irwandi
,
Jamal, Parveen
,
Jami, Mohammed Saedi
Published 2019
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Local University
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International Islamic University Malaysia
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IIUM Repository
5
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Jamal, Parveen
Jaswir, Irwandi
Yusof, Nurlina
Jami, Mohammed Saedi
3
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English
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