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4“… against peptide immunogen of collagen a2 (I) chain for determination of gelatin sources in confectionery…”
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5by Sultana, Sharmin, Hossain, Motalib A.Motalib, Sarker, Md. Zaidul Islam, Ali, Md Eaqub“…Gelatin is widely used in many confectionery products such as gummy, candies, pastilles…”
Published 2018
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6by Akanda, Md Jahurul Haque, M.R., Norazlina, F.S, Azzatul, Md Shaaran, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, Abdul Hamid, Mansoor, Selamat, Jinap, Khan, Md Firoz, Matanjun, Patracia, Sarker, Md. Zaidul Islam“… products, especially confectionery products. The addition of hard fats has a significant effect on the rate…”
Published 2019
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11by Bonilla-Chacin, Maria Eugenia, Iglesias, Roberto, Suaya, Agustina, Trezza, Claudia, Macías, ClaudiaSubjects: “…CONFECTIONERY…”
Published 2016
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20by Ghazali, Shamsuddin“…, soft drinks, Confectionery, milk, beverages and breakfast cereals. This section can be considered…”
Published 1998
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