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  1. 1
    Makanan berbahaya panduan CAP mengenai bahaya tersembunyi dalam makanan
    Published 1999
    Subjects: “…Food Quality…”
  2. 2
    Food Quality, Calories, and Household Income
    Subjects: “…food quality…”
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  3. 3
    Review of Regulatory Monitoring System for Fortified Foods in Nepal
    by World Bank
    Published 2013
    Subjects: “…FOOD QUALITY…”
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  4. 4
    Rajasthan, India : An Assessment of the Mid-Day Meal Scheme in Chittorgarh District
    Subjects: “…FOOD QUALITY…”
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  5. 5
    Intellectual Property Rights in the Breeding Industry : Farmers’ Interests
    Subjects: “…FOOD QUALITY…”
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  6. 6
    Intellectual Property Rights for Plant Breeding and Rural Development : Challenges for Agricultural Policymakers
    Subjects: “…FOOD QUALITY…”
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  7. 7
    Food Safety Toolkit : Introduction and Quick Start Guide
    by World Bank Group
    Published 2016
    Subjects: “…FOOD QUALITY…”
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  8. 8
    Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
    Subjects: “…FOOD QUALITY…”
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  9. 9
    Cambodia Rice Sector Review : A More Detailed Road Map for Cambodian Rice Exports
    by World Bank
    Published 2015
    Subjects: “…FOOD QUALITY…”
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  10. 10
    Assessing the Investment Climate for Rural Enterprises
    Subjects: “…FOOD QUALITY…”
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  11. 11
    From Agriculture to Nutrition : Pathways, Synergies and Outcomes
    by Hawkes, Corinna, Ruel, Marie T.
    Published 2012
    Subjects: “…FOOD QUALITY…”
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  12. 12
    Cambodia Rice Sector Review : Turning Cambodian Rice into White Gold
    by World Bank Group
    Published 2015
    Subjects: “…FOOD QUALITY…”
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  13. 13
    Linking Farmers and Agro-processors to the Tourism Industry in the Eastern Caribbean
    by Jansen, Hans, Stern, Adam, Weiss, Eli
    Published 2016
    Subjects: “…FOOD QUALITY…”
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  14. 14
    Lebanon Agriculture Sector Note : Aligning Public Expenditures with Comparative Advantage
    by World Bank
    Published 2013
    Subjects: “…FOOD QUALITY…”
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  15. 15
    Agriculture for Nutrition in Latin America and the Caribbean : From Quantity to Quality
    Subjects: “…FOOD QUALITY…”
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  16. 16
    Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health
    Subjects: “…FOOD QUALITY…”
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  17. 17
    Food Quality Issues : Understanding HACCP and Other Quality Management Techniques
    by Giovannucci, Daniele, Satin, Morton
    Published 2014
    Subjects: “…FOOD QUALITY…”
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  18. 18
    Stagnant Stunting Rate Despite Rapid Economic Growth in Papua New Guinea : Factors Correlated with Malnutrition among Children under Five
    by Hou, Xiaohui
    Published 2015
    Subjects: “…FOOD QUALITY…”
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  19. 19
    Reducing Disease Risk in Aquaculture
    by World Bank
    Published 2014
    Subjects: “…FOOD QUALITY…”
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  20. 20
    Reducing Disease Risk in Aquaculture
    by World Bank Group
    Published 2014
    Subjects: “…FOOD QUALITY…”
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