Showing 1 - 8 results of 8 for search '"French fries"', query time: 0.03s Refine Results
  1. 1
    Changes of headspace volatile constituents of palm olein and selected oils after frying French fries
    “…Changes of aroma constituents of palm olein and selected oils after frying French fries have been…”
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  2. 2
    Effect of type of fried foods on the quality of frying oil / Nor Fishah Mohamad Nor
    by Mohamad Nor, Nor Fishah
    Published 2012
    “… (tapioca chips, French fries and fresh potatoes) showed decreasing %SFA and increasing %MUFA while only…”
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  3. 3
    Health risk assessment of acrylamide in deep fried starchy foods among students of Kolej Tun Syed Nasir, Universiti Kebangsaan Malaysia
    by Nur Fatihah M.N., Razinah Sharif
    Published 2018
    “… on the hazard quotient (HQ) calculated, the intake of french fries, fried banana and fried sweet potato do…”
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  4. 4
    New cooking oil from virgin coconut-palm olein blends
    “…The effects of virgin coconut oil in palm olein during deep-fat frying of French fries for 8 hours…”
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  5. 5
    Performance of red palm oil, sunflower oil and vegetable ghee during deep fat frying
    “… for repeated deep fat frying of potato fillets (French fries) for 5 consecutive days @ 20 minutes per day…”
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  6. 6
    Opportunities to maximize the effectiveness of food and tobacco tax to help address Samoa NCD crisis
    by World Bank
    Published 2022
    “…, ice cream, and french fries. Simultaneously, there are plans to reduce and/or waive…”
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  7. 7
    Frying quality of virgin coconut oil as affected by zea mays extract
    “… to control oil and was comparable to BHT. Zea mays extract did not change the sensory profiles of French…”
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  8. 8
    Optimization of phytochemical antioxidants in RBD palm olein during frying process
    “… and deodorized (RBD) palm olein during the frying of French fries. The effects of various mixtures…”
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