The effect of avocado puree as fat replacer on the physical quality of muffin

by Nurul Ain O., Marina A.M., Sakinah H.
Published 2016

Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy

by Marina, A.M., Wan Rosli, W.I., Noorhidayah, M.
Published 2015

Frying quality of virgin coconut oil as affected by zea mays extract

by Marina, A.M., Wan Rosli, W.I., Neoh, S.L.
Published 2014

Physical properties and microstructure of butter cake added with Persea americana puree

by Marina A.M., Nurhanan A.R., Wan Rosli W.I., Nurul Ain O.
Published 2016