Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)

by Aishah, M.S., Wan Rosli, W.I.
Published 2013

Nutritional composition and lipid oxidation stability of beef patties packed with biodegradable and non-biodegradable materials

by Lim, S.L, Wan Rosli, W.I.
Published 2014

Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging

by Wan Rosli, W.I., Solihah, M.A.
Published 2014

Effects of young corn ear addition on nutritional composition and acceptability of Malaysian Star Cake (Baulu Cermai)

by Wan Rosli, W.I., Chow, Y.N.
Published 2014

Effect of partial replacement of wheat flour with oyster mushroom (Pleurotus sajor-caju) powder on nutritional composition and sensory properties of butter biscuit

by Wan Rosli, W.I, Nurhanan, A.R, Aishah, M.S
Published 2012

Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy

by Marina, A.M., Wan Rosli, W.I., Noorhidayah, M.
Published 2015

Total polyphenol content and free radical scavenging activity of cornsilk (Zea mays hairs)

by Nurhanan .A.R, Wan Rosli .W.I, Mohsin .S.S.J
Published 2012

Quantitative HPLC analysis of gallic acid in benincasa hispida prepared with different extraction techniques

by Fatariah, Z., Tg. Zulkhairuazha, T.Y., Wan Rosli, W.I.
Published 2014

Physicochemical and sensorial evaluation of biscuit and muffin incorporated with young corn powder

by Anis Jauharah, M.Z., Wan Rosli, W.I., Robert, S. Daniel
Published 2014

Frying quality of virgin coconut oil as affected by zea mays extract

by Marina, A.M., Wan Rosli, W.I., Neoh, S.L.
Published 2014

Antioxidative activities and polyphenolic content of different varieties of Malaysian young corn ear and cornsilk

by Ho, Y.M., Wan Amir Nizam W.A., Wan Rosli W.I.
Published 2016

Cornsilk (Zea mays Hairs) improves nutrient, physical traits without affecting sensory properties of chicken patties

by Wan Rosli .W.I, Nurhanan .A.R, Solihah .M.A, Mohsin .S.S.J
Published 2011

Cornsilk improves nutrient content and physical characteristics of beef patties

by Wan Rosli .W.I, Nurhanan .A.R, Solihah .M.A, Mohsin .S.S.J
Published 2011

Physical properties and microstructure of butter cake added with Persea americana puree

by Marina A.M., Nurhanan A.R., Wan Rosli W.I., Nurul Ain O.
Published 2016

Aqueous extract of cornsilk confers mild diuretic activity in normal rats

by Solihah, M.A., Nurhanan, A.R., Wan Amir Nizam, W.A., Wan Rosli, W.I.
Published 2015