Showing 1 - 4 results of 4 for search 'Solihah .M.A,', query time: 0.01s Refine Results
  1. 1
    Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging
    by Wan Rosli, W.I., Solihah, M.A.
    Published 2014
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  2. 2
    Cornsilk (Zea mays Hairs) improves nutrient, physical traits without affecting sensory properties of chicken patties
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  3. 3
    Cornsilk improves nutrient content and physical characteristics of beef patties
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  4. 4
    Aqueous extract of cornsilk confers mild diuretic activity in normal rats
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