Effect of partial replacement of wheat flour with oyster mushroom (Pleurotus sajor-caju) powder on nutritional composition and sensory properties of butter biscuit

by Wan Rosli, W.I, Nurhanan, A.R, Aishah, M.S
Published 2012

Total polyphenol content and free radical scavenging activity of cornsilk (Zea mays hairs)

by Nurhanan .A.R, Wan Rosli .W.I, Mohsin .S.S.J
Published 2012

Cornsilk (Zea mays Hairs) improves nutrient, physical traits without affecting sensory properties of chicken patties

by Wan Rosli .W.I, Nurhanan .A.R, Solihah .M.A, Mohsin .S.S.J
Published 2011

Cornsilk improves nutrient content and physical characteristics of beef patties

by Wan Rosli .W.I, Nurhanan .A.R, Solihah .M.A, Mohsin .S.S.J
Published 2011

Physical properties and microstructure of butter cake added with Persea americana puree

by Marina A.M., Nurhanan A.R., Wan Rosli W.I., Nurul Ain O.
Published 2016

Aqueous extract of cornsilk confers mild diuretic activity in normal rats

by Solihah, M.A., Nurhanan, A.R., Wan Amir Nizam, W.A., Wan Rosli, W.I.
Published 2015