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  1. 1
    The effect of avocado puree as fat replacer on the physical quality of muffin
    The effect of avocado puree as fat replacer on the physical quality of muffin
    by Nurul Ain O., Marina A.M., Sakinah H.
    Published 2016
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    Get full text
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  2. 2
    Physical properties and microstructure of butter cake added
with Persea americana puree
    Physical properties and microstructure of butter cake added with Persea americana puree
    by Marina A.M., Nurhanan A.R., Wan Rosli W.I., Nurul Ain O.
    Published 2016
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    Get full text
    Get full text
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