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Showing 1 - 20 results of 123 for search '"Hospitality industry"', query time: 0.04s Refine Results
  1. 1
    Human resources management and supervision competency guide
    Published 2007
    Subjects: “…Hospitality industry Management…”
  2. 2
    Foundations of lodging management
    by Hayes
    Published 2006
    Subjects: “…Hospitality industry Management…”
  3. 3
    The little book of cases in hospitality management stories from industry practitioners
    by Tesone
    Published 2005
    Subjects: “…Hospitality industry Management Case studies…”
  4. 4
    Kerjaya dalam bidang hospitaliti
    by Muhammad Shahrim Ab. Karim
    Published 2003
    Subjects: “…Hospitality industry…”
  5. 5
    Kerjaya dalam bidang perhotelan
    by Muhammad Shahrim bin Ab.Karim
    Published 2007
    Subjects: “…Hospitality Industry Vocational guidance…”
  6. 6
    Food and beverage management
    by Davis
    Published 1999
    Subjects: “…Hospitality industry Management…”
  7. 7
    The theory of hospitality & catering for level 3 and 4
    by Foskett
    Published 2011
    Subjects: “…Hospitality industry…”
  8. 8
    Working in hotels and catering
    by Wood
    Published 1997
    Subjects: “…Hospitality industry Vocational guidance…”
  9. 9
    Accounting for hospitality, tourism & leisure
    by Owen
    Published 1998
    Subjects: “…Hospitality industry Accounting…”
  10. 10
    Service quality management in hospitality, tourism, and leisure
    Published 2004
    Subjects: “…Hospitality industry Management.…”
  11. 11
    The impact of music festivals on the local community and the local hospitality industry : the Malaysian context / Nur Afifah Binti Khairuddin
    by Khairuddin, Nur Afifah
    Published 2013
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
    Get full text
  12. 12
    A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
    Get full text
    Get full text
  13. 13
    Free food - some possibility : service recovery strategies in western based fast food restaurant / Ernest Cyril de Run and Liew Li Tyng
    by Cyril de Run, Ernest, Liew, Li Tyng
    Published 2007
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
    Get full text
    Get full text
  14. 14
    Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
    Get full text
    Get full text
  15. 15
    Hospitality industry careers: Analysis on students interest based on different location of upbringing and secondary school background / Mohd Salehuddin Mohd Zahari, Fadzillah Mohd Shariff and Tuan Ahmad Tuan Ismail
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
    Get full text
    Get full text
  16. 16
    Perceived tangible value, customer satisfaction and post-purchase action in off-premise catering / Siti Nurhanifah Sulong
    by Sulong, Siti Nurhanifah
    Published 2013
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
    Get full text
    Get full text
  17. 17
    Strategy and structure of the hotel industry in Malaysia / Salleh Mohd Radzi ... [et al.]
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
    Get full text
    Get full text
  18. 18
    Factors affecting Electronic Word-Of-Mouth (EWOM) adoption of restaurant reviews in Facebook / Zubaidah Mohd Ali Tan
    by Mohd Ali Tan, Zubaidah
    Published 2013
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
    Get full text
    Get full text
  19. 19
    Customers’ perception of restaurant service quality : evidence from Malaysia / Voon Boo Ho ... [et al.]
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
    Get full text
    Get full text
  20. 20
    The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
    Get full text
    Get full text
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