Showing 1 - 20 results of 87 for search '"culinary arts"', query time: 0.04s Refine Results
  1. 1
    Subject verb agreement errors in essay writing among Diploma in Culinary Arts Students in UiTM Dungun, Terengganu / Najlaa’ Nasuha Mohd Radin and Lee Lai Fong
    “…This study investigated errors in subject verb agreement in the writing of Diploma in Culinary Arts…”
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  2. 2
    Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi
    “… in advancing education in culinary arts at Faculty of Hotel and Tourism Management, UiTM. In other words…”
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  3. 3
    Exploring the relationship between spirituality and work values amongst hospitality students / Rahmat Hashim, Alina Shuhaida Mohd Ramly and Zulhan Othman
    “… and work values in the career choices of students enrolled in hotel, culinary arts and foodservice…”
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  4. 4
    A study of food festival loyalty / Zurinawati Mohi
    by Mohi, Zurinawati
    Published 2013
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  5. 5
    Hospitality industry careers: Analysis on students interest based on different location of upbringing and secondary school background / Mohd Salehuddin Mohd Zahari, Fadzillah Mohd Shariff and Tuan Ahmad Tuan Ismail
    “… hospitality career. A sample of students (year1, 2 and 3) of Diploma Culinary Arts, Hotel Management and Food…”
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  6. 6
    An evaluation of ASEAN tourism websites / Noel Scott and Rodolfo Baggio
    by Baggio, Rodolfo
    Published 2009
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  7. 7
    Malaysian tourists’ motivation towards outbound tourism / Mohd Hafiz Mohd Hanafiah, Zulhan Othman...[et al]
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  8. 8
    External operating environment and resiliency of foreign ethnic restaurant / Mohd Noor Azmin Akbarruddini...[et al.]
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  9. 9
    Tourism and terrorism : a hotel industry perspective / Joan C. Henderson...[et al.]
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  10. 10
    Social transformations of rural communities through ecotourism : a systematic review / Velan Kunjuraman and Rosazman Hussin
    by Kunjuraman, Velan
    Published 2017
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  11. 11
    Adaptive reuse of historical buildings and local residents’ actual visitation / Adlin Baizura Ariffin…[et al.]
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  12. 12
    Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.]
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  13. 13
    Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee
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  14. 14
    Promoting Malaysia through “fertility tourism” / Siti Syairah Mohd Mutalip
    by Mohd Mutalip, Siti Syairah
    Published 2012
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  15. 15
    Hotel internet marketing channels and purchase decision / Amirul Muidz Amrahi and Salleh Mohd Radzi
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  16. 16
    Institutional Sustainability of Malaysian Homestays: Government Perspective
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  17. 17
    Aboriginal and Torres Strait Islanders’ tourism policy : the current state of play / M Whitford
    by Whitford, M
    Published 2009
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  18. 18
    Consumers’ purchasing orientation : an alternative method in segmenting the Malaysian fine dining restaurant market / Salim Abdul Talib...[et al.]
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  19. 19
    Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Chang Lee.
    by Chang, Lee
    Published 2010
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  20. 20
    Institutional sustainability of Malaysian homestays : government perspective / Ann Selvaranee Balasingam…[et al.]
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