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  1. 1
    Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends
    “…Changes in functionality of wheat flour blended with hydrocolloids (alginate, locust bean gum…”
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  2. 2
    Enzymatic conversion of cassava starch to flour
    by Kong, Zi Ling
    Published 2015
    “…, textile, pharmaceutical and chemical processing. This work aims to produce flour from cassava starch using…”
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  3. 3
    Production of Modified Cassava Flour (MOCAF)
    by Bahrun, Mohd Shakir
    Published 2013
    “… to Malaysia which is following the same statistics. Due to this matter, Modified Cassava Flour (MOCAF) has…”
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  4. 4
    Gelatinization properties of sago and wheat flour mixtures
    “…Gelatinization or pasting properties of sago-wheat flour mixtures (10-50% sago) were studied…”
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  5. 5
    Enzymatic production of cassava flour using pectinase
    by Prakash, Nagasvara Ravo
    Published 2014
    “… from cassava (Manihot esculenta), especially in cassava flour. The starch granules in cassava is hold…”
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  6. 6
    In-vitro digestibility and functionality of heated and defatted oilseed flours
    “…Defatted oilseed protein flours of soybean (DSYF), rapeseed (DRF), sunflower (DSF) and peanut (DPF…”
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  7. 7
    Thermal analysis of mixtures of wheat flour and potato starches
    “… cultivars were blended with wheat flour at 10 to 50% potato starch (on a weight basis), and differential…”
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  8. 8
    Rheological properties of different degree of pregelatinized rice flour batter
    “…The effect of using rice flour at different degree of gelatinization on rheological properties of a…”
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  9. 9
    Cucur
    Published 2010
    Subjects: “…Flour as food…”
  10. 10
    Policies, Prices, and Poverty : The Sugar, Vegetable Oil, and Flour Industries in Senegal
    “…, and flour—account for roughly 14 percent of the consumption basket of the poor, so…”
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  11. 11
    Effect of orange sweet potato (ipomoea batatas) flour substitution on the pasting, rheological and textural properties of fish-flours mixtures of extruded fish crackers / Noorakmar Abd Wahab
    by Abd Wahab, Noorakmar
    Published 2012
    “… in the ASEAN region. The main starchy flour component used is tapioca starch (Manihot esculenta) that gives…”
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  12. 12
    The Impact of Market and Policy Instability on Price Transmission between Wheat and Flour in Ukraine
    “… in the relationship between wheat and wheat flour prices in Ukraine from June 2000 to November 2004. Unlike common…”
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  13. 13
    A farinograph study on the viscoelastic properties of sago/wheat flour dough systems
    “…Doughs containing mixtures of sago and wheat flours of differing protein content at different…”
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  14. 14
    Assessment of explosibility and explosion severity of rice flour at different concentration and ignition time
    “…Abstract This article presents a dust explosion characteristics of commercial rice flour…”
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  15. 15
    DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches
    “… of wheat flour and following starches: potato (PS), sweet potato (SPS), yam (YS), and cassava (CS) at 10…”
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  16. 16
    Mechanical And Physical Properties of Wood-Plastic Composites Made of Polypropylene, Wood Flour and Nanoclay
    by Yadav, Sumit Manohar, Kamal, Yusoh
    Published 2015
    “… composition prepared from nanoclays (Cloisite® 20A), wood flour (WF) and polypropylene (PP). Nanoclays…”
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  17. 17
    BF Enterprise: Banana Peel Flour / Siti Nur Hazimah Ibrahim...[et.al]
    “… or unaware of the potential at hand. Banana peel flour is a new invention that had been created in Malaysia…”
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  18. 18
    Rising Food Prices
    Subjects: “…flour…”
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  19. 19
    Purification, characterization and kinetic properties of alpha-naphthyl acetate esterase from wheat flour (Triticum aestivum)
    “…Plant-esterase from wheat flour was purified via aqueous two-phase system (ATPS). The enzyme crude…”
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  20. 20
    Prospect of Fe non-heme on coffee flour made from solid coffee waste: Mini review
    “…Coffee flour (CF) from coffee pulp or husk, solid waste of coffee processing have launched…”
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