Showing 1 - 4 results of 4 for search '"fritter"', query time: 0.06s Refine Results
  1. 1
    Bioconversion of used fritters cooking oil derived from palm oil into glycerol and biodiesel / Nuraini Nabilah Sabri
    by Sabri, Nuraini Nabilah
    Published 2018
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  2. 2
    Health risk assessment of acrylamide in deep fried starchy foods among students of Kolej Tun Syed Nasir, Universiti Kebangsaan Malaysia
    by Nur Fatihah M.N., Razinah Sharif
    Published 2018
    “… for the coated fried chicken, while the acrylamide level in anchovies’ fritter cannot be detected (N/A). Based…”
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  3. 3
    Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks
    “…, respectively, and the regression coefficient was 0.9997. The recoveries of acrylamide in banana fritter samples…”
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  4. 4
    Sugar content of selected Malaysian desserts, snacks and cooked foods commonly consumed by Malaysian older adults
    “… donut (kuih keria), mashed banana fritter (cekodok pisang) and noodles with sweet potato gravy (mee…”
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