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  1. 1
    Meat and protein
    by Schaefer
    Published 2008
    Subjects: “…Meat Juvenile literature…”
  2. 2
    Meat and protein
    by Spilsbury
    Published 2009
    Subjects: “…Cooking (Meat) Juvenile literature…”
  3. 3
    Textbook of meat hygiene including the inspection of rabbits and poultry
    by Thornton
    Published 1974
    Subjects: “…Meat.…”
  4. 4
    The raw meat mystery
    by Lim
    Published 2011
  5. 5
    Gold nanoparticles:synthesis and application for halal authentication in meat and meat products
    by Subara, Deni, Jaswir, Irwandi
    Published 2018
    “… of expensive meat for cheaper material. Hence, meat authentication has become a major concern for both…”
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  6. 6
    Meat Sector Policy Note: Reducing Price Instability in the Mongolian Meat Market
    by Goodland, Andrew
    Published 2013
    Subjects: “…DRIED MEAT…”
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  7. 7
    Stunning and slaughtering in the meat industry
    by Amid, Azura
    Published 2010
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  8. 8
    Like tigers around a piece of meat the Baba style of dondang sayang
    by THOMAS
    Published 1986
  9. 9
    Determination of polycyclic aromatic hydrocarbons in grilled meat
    “… of food, especially grilling or barbecuing. In this study nine types of Malaysian popular grilled meat…”
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  10. 10
    Effects of different methods of slaughtering on protein expression in chicken meat
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  11. 11
    pH as analytical indicator for managing pork meat quality
    “…In order to examine differences of meat quality traits depending on pH values post-mortem, the pH…”
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  12. 12
    Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties
    “… meat patties as food model. The antioxidant effects of SRC-G based film containing 0.1%, 0.2%, 0.3…”
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  13. 13
    Beefalin: meat tenderizer from non-edible parts of pineapple
    “…Several strategies have been implemented to improve tenderness quality of meat. Meat tenderization…”
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  14. 14
    Halal meats and frozen foods: the halal abattoir, packaging, storage and handling
    by Amid, Azura
    Published 2009
    “…In Malaysia we are 'loaded' by many halal meats and halal frozen foods. We take it for granted…”
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  15. 15
    The effect of cooking methods on meat samples using PCR-RFLP analysis
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  16. 16
    Differentiation of pork from other meat species by lipid analysis methodologies
    by Marikkar, Mohammed Nazrim
    Published 2013
    “… other meat species such as cow, lamb, and chicken for halal authentication purposes. Extraction…”
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  17. 17
    Non-destructive testing of meat using interdigital and meander type sensors
    “…Adulterations in labeling of meats, especially for halal product consumers can be considered as a…”
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  18. 18
    Adipose tissue in halal meat can be a source of adiponectin protein
    “… meat sources of chicken, beef and lamb adipose tissues. Abdominal adipose tissues were removed from…”
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  19. 19
    Discovery and development of halal protease from Spondias cytherea for meat tenderization
    “… potential halal meat tenderizer. Optimization of protease extraction by RSM has found the most optimized…”
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  20. 20
    Proteomics study on meat quality of Malaysian broilers in comparison with indigenous chicken
    “… internal and external compared to indigenous. In term of meat quality, broilers chicken have a lack…”
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