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  1. 1
    Development of nonlinear model for pH system
    by Mohamad Fikhri, Nor Azman
    Published 2010
    “…The control of pH process is a problem frequently encountered in the chemical process…”
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  2. 2
    pH responsive polymers in drug delivery
    “… delivery. Some stimuli have been listed such as thermo, light, ultrasound and pH. In this review, one…”
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  3. 3
    Effect of pH and agitation on growth of bacillus subtilis
    “…The effect of initial pH of medium (6.0,6.5 and 7.2) and agitation (100,200 and 300 rpm) on growth…”
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  4. 4
    pH as analytical indicator for managing pork meat quality
    “…In order to examine differences of meat quality traits depending on pH values post-mortem, the pH…”
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  5. 5
    Bahan sensor untuk pengesanan pH menggunakan ekstrak rosel
    “… sensor. Dalam kajian ini, sensor pH dibangunkan menggunakan ekstrak warna kemerahan semulajadi dalam…”
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  6. 6
    An Evaluation of Fish Scales as Potential Adsorbents:pH and Concentration Effect
    by Abdullah, Bawadi, Vo, Dai-Viet N.
    Published 2014
    “… adsorbent equilibrated nearly approaching 100% of Pb uptake over the range of concentrations and pH studied…”
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  7. 7
    Effects of moisture and pH on supercritical fluid extraction of cocoa butter
    “… %, 9.79 % and 17.64 % and the pH ofthe cocoa liquor was maintained at 5.0–5.9, 6.8–7.2 and 7.5–7.9. Cocoa…”
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  8. 8
    The role of pH, temperature and catalyst type in caramel manufacturing process
    by Nor Shuhada, Shoberi
    Published 2010
    “…. The purpose of this study is to investigate the effect of temperature, pH, types of catalyst and also time…”
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  9. 9
    pH sensitive hydrogel based on poly(acrylic acid) and cellulose nanocrystals
    “…The purpose of this study was to produce a novel pH sensitive hydrogel with superior thermal…”
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  10. 10
    Statistical analaysis for removal of Cadmium from aqueous solution at High pH
    “…, pH, agitation speed and contact time, were studied. All of the factors used in the adsorption…”
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  11. 11
    Statistical analysis for removal of cadmium from aqueous solution at high pH
    “…, pH, agitation speed and contact time, were studied. All of the factors used in the adsorption…”
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  12. 12
    Evaluation of the salivary flow rate and pH in patients with recurrent oral ulcers
    “…. In current study, saliva was used as a diagnostic tool for comparison of salivary flow rate and pH…”
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  13. 13
    Effect of pH on Natural Pigment Betacyanin Extraction from Bougainvillea Bracts
    “… compare to synthetic dyes. Besides, the parameter of the extraction process like medium pH is still…”
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  14. 14
    Optimization of Biological pH Treatment for Acidic Palm Oil Mill Effluent
    “… which is featured by low pH of 3.5-4.5, high value of biological demand (BOD), chemical oxygen demand…”
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  15. 15
    Effect of pH and Temperature on Fructosyltransferase (Ftase) Production from Candida Krusei
    by Mohd Nazarni, Che Isa
    Published 2013
    “… fungi, namely Candida krusei. In this study, an investigation on pH and temperature of enzyme…”
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  16. 16
    Effect of cellulose nanocrystals content and pH on swelling behaviour of gelatin based hydrogel
    “…) to verify that gelatin had been cross-linked, swelling test with different pH for swelling behaviour…”
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  17. 17
    Characterization of HEC/PANI Film as a potential electroactive packaging with pH sensor
    “… film as pH indicator and pH sensor were evaluated. HEC/PANI film was prepared by solution blending…”
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  18. 18
    Drift Compensation for pH IsFET Sensor Using NARX Neural Networks
    “… of IsFET pH drift with accuracy over the long period. The Bayesian Regularization (BR) backpropagation…”
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  19. 19
    Synthesis and Characteristics of Mesoporous SBA-15 Influence by HMTA as an Internal pH Modifier
    “…SBA-15 mesoporous silica was directly synthesised under difference acidic conditions by a “pH…”
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  20. 20
    Effect of pH and enzyme loading on the protein concentration during collocalia fuciphaga hydrolysis
    by Ahmad Afifi, Ibrahim
    Published 2013
    “…The purpose of this study is to investigate the effect of pH and enzyme loading…”
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