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  1. 1
    Sedap belum tentu berkhasiat
    by Rahimah Abdul Kadir
    Published 1997
    Subjects: “…Snack foods Juvenile literature…”
  2. 2
    Menu lengkap 100 resipi
    by Suwarsi M. Arukin
    Published 2010
    Subjects: “…Snack foods…”
  3. 3
    Social and multimedia influence on endurance athletes’ preferred snack choices
    “…Snacks are required for athletes to fuel their higher demand of energy. Meanwhile, social…”
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  4. 4
    Family disposition related to media literacy for advertisements of children's snacks in the media
    by Angeliqa, Fitria, Sarwono, Billy K.
    Published 2019
    “… of critical and analytical attitudes in accepting exposure to children's snack advertisements, especially…”
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  5. 5
    Consumers' acceptance of locally produced snack-Agromas (chip ubi kayu) / Norfariza Nordin
    by Nordin, Norfariza
    Published 2006
    “…This research is to study the consumers' awareness of locally produced snack Agromas-Chip Ubi Kayu…”
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  6. 6
    Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks
    “… of acrylamide in fried snacks using gas chromatography-mass spectrometry (GCMS). The developed method involved…”
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  7. 7
    Sugar content of selected Malaysian desserts, snacks and cooked foods commonly consumed by Malaysian older adults
    “… the type and total sugar contents in 70 types of local desserts, snacks and cooked foods, using high…”
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  8. 8
    Vegetarian inspiring ideas for delicious main meals, snacks and treats
    Published 1998
  9. 9
    A visual analysis of packaging and labeling design of traditional snack foods in context of Malay SME in Malacca / Azahar Harun, Ariff Ali and Ida Hartini Zainol
    Published 2004
    “… snack foods produced by the Malay SME in Malacca. Traditional snack foods are a type of meal, which…”
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  10. 10
    School Feeding Programs and Development : Are We Framing the Question Correctly?
    by Alderman, Harold, Bundy, Donald
    Published 2014
    Subjects: “…school snacks…”
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  11. 11
    School Meals, Educational Achievement and School Competition : Evidence from a Randomized Evaluation
    Subjects: “…SNACK PROGRAMS…”
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  12. 12
    Do School Feeding Programs Help Children?
    by World Bank
    Published 2012
    Subjects: “…SCHOOL SNACKS…”
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  13. 13
    Improving Nutrition through Multisectoral Approaches
    by World Bank
    Published 2014
    Subjects: “…SNACKS…”
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  14. 14
    The Challenge of Measuring Hunger
    Subjects: “…SNACKS…”
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  15. 15
    Learning from the Mexican Experience with Taxes on Sugar-Sweetened Beverages and Energy-Dense Foods of Low Nutritional Value : Poverty and Social Impact Analysis
    Subjects: “…SNACK FOODS…”
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  16. 16
    Myanmar : Capitalizing on Rice Export Opportunities
    by World Bank
    Published 2014
    Subjects: “…SNACK FOODS…”
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  17. 17
    The Double Burden of Malnutrition : A Review of Global Evidence
    by Shrimpton, Roger, Rokx, Claudia
    Published 2017
    Subjects: “…SNACK FOODS…”
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  18. 18
    Dietary Patterns and Non-communicable Diseases in Selected Latin American Countries
    Subjects: “…snacks…”
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  19. 19
    Impact Evaluation of School Feeding Programs in Lao PDR
    Subjects: “…SNACKS…”
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  20. 20
    Repositioning Nutrition as Central to Development : A Strategy for Large Scale Action
    by World Bank
    Published 2012
    Subjects: “…SNACKS…”
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