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1by Dheng Siew, Keah“…This project is Meal Electronic Payment System (MEPS) purposed for helping the user in meal payment…”
Published 2012
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2by Mahbuba, Bulbul, Kader, Md Abdul, Asaduzzaman, Md., Ambak, Mohd. Azmi, Khan Chowdhury, Ahmed Jalal, Hossain, Md Sakhawat, Ishikawa, Manabu, Koshio, Shunsuke“…A feeding trial was conducted to utilize canola meal and soybean meal as major dietary protein…”
Published 2016
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3“… The effect of partial and complete substitution of fishmeal (FM) for Soy Bean Meal (SBM…”
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5by Ong, Huei Ruey, Reddy Prasad, D. M., Khan, Maksudur R., Rao, D. Subba, Jeyaratnam, N., Raman, Dinesh Kumar“… meal (JM) with Rubber seed oil meal (RM) were added to the Melamine Urea Formaldehyde (MUF) resin…”
Published 2012
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6Effect of partial and complete replacement of fishmeal with mushroom stalk meal and soy bean meal...by Hasniyati Muin, Norhidayah Mohd Taufek, Raji Ameenat Abiodun, Hanan Mohd Yusof, Shaharudin Abdul Razak“…. The experimental diets were formulated to replace fish meal protein at 0, 33, 67 and 100% (diet 4, 3, 2 and 1…”
Published 2015
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8“… of freshwater fi sh meal by the public. The objectives of this study were to assess the acceptance…”
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10by Wan Mahmood, Wan Fathin Fariza, Mamat, Nik Mazlan, Mohd Abu Bakar, Wan Azdie, Mohd Shukri, Nor Azwani“… during the following meals. …”
Published 2015
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11by Ong, Huei Ruey, Khan, Maksudur R., Prasad, D. M. Reddy, Yousuf, Abu, Chowdhury, M.N.K.“…In this work, palm kernel meal (PKM) and palm shell (PS) were studied as a filler for wood adhesive…”
Published 2018
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12by WM, Wan Abdul Manan, Isa, Nur Firdaus, Md. Yusof, Safiah, MD, Siti Haslinda, Poh, Beekoon, Abdul Karim, Norimah, MY, Azmi, Aris, Tahir, Kandiah, Mirnalini, Mohd Shariff, Zalilah, ,, Siti Fatimah, MN, Siti Norazlin, W, Fasiah“…Introduction: Meal patterns have received little attention in nutrition studies. The aim…”
Published 2012
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13by Abdul Basri, Najamuddin, Muhamad Shaled, Sitti Raehanah, Matanjun, Patricia, Mohammad Noor, Normawaty“…This study evaluated the potential of green water meal (GWM) as an ingredient in the diets…”
Published 2014
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15“…The present study was conducted to evaluate the potential of green water meal (GWM…”
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16“…The dietary guidelines are one of the guidelines that consumers need to use in ensuring…”
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17by M Halizan, Nusyasya Fizani“… is to develop, integrate and evaluate the web-based application Recommendation of Meals and Restaurant’s…”
Published 2019
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18by Abd Patah, Mohd Harrith Hardeenata“… and well-being. Meal service is one of the factors that influence satisfaction among hospitalized patients…”
Published 2013
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19“…The dietary guidelines are one of the guidelines that consumers need to use in ensuring…”
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