Mineral and heavy metal contents of marine fin fish in Langkawi Island, Malaysia

by Jaswir, Irwandi, Osman, Farida
Published 2009

Bioactivity analysis of lemongrass (Cymbopogan citratus) essential oil

by Mirghani, Mohamed Elwathig Saeed, Yahya, Liyana, Jamal, Parveen
Published 2012

Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQ

by Ruqayyah, Tijani I.D., Jamal, Parveen, Alam, Md Zahangir, Mirghani, Mohamed Elwathig Saeed
Published 2012

The effect of water and citric acid on sago starch bio-plastics

by Ahmad, Zuraida, Yusof, Yusliza, Anuar, Hazleen, R., Mohd Khairul Muhaimin
Published 2012

Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh

by Shahidan, Norshazila, Jaswir, Irwandi, Othman, Rashidi, Hashim, Yumi Zuhanis Has-Yun
Published 2012

TAL - a source of bacterial endotoxin detector in liquid biological samples

by John, Akbar, Yunus, Kamaruzzaman, Khan Chowdhury, Ahmed Jalal, Kassim, Zaleha
Published 2012

Isolation of lactic acid bacteria strain Staphylococcus piscifermentans from Malaysian traditional fermented shrimp cincaluk

by Tengku Abdul Hamid, Tengku Haziyamin, Azhari, Siti Hajar
Published 2013

Squalene recovery from palm fatty acid distillate using supercritical fluid extraction

by Suleimen, Norhidayah, Baharin, Badlishah Shah, Mirhosseini, Seyed Hamed, Sarker, Md. Zaidul Islam
Published 2012

Detection of foreign bodies in canned foods using ultrasonic testing

by Hrairi, Meftah, Elias, Mohd Azimin
Published 2012

Identification of carotenoid composition in selected 'ulam' or traditional vegetables in Malaysia

by Mohd Zaifuddin, Fatimah Azzahra, Mohd Hassan, Norazian, Othman, Rashidi
Published 2012

The potential of artificial neural network (ANN) in optimizing media constituents of citric acid production by solid state bioconversion

by Nasaruddin, Ricca Rahman, Jami, Mohammed Saedi, Alam, Md. Zahangir
Published 2012

Antioxidant study of pulps and peels of dragon fruits: a comparative study

by Ruzlan, Nurliyana, Syed Osman Idid, Syed Zahir Idid, Koya, Mustapha Suleiman, Mohamed Rehan, Aisyah, Kamarudin, Kamarul Rahim
Published 2010

Extraction and characterization of gelatin from different marine fish species in Malaysia

by Jaswir, Irwandi, S., Faridayanti, Mirghani, Mohamed Elwathig Saeed, Mohd. Salleh, Hamzah, Hassan, Torla, Yaakob, Che Man
Published 2009

Xanthine oxidase inhibitory activity from potential Malaysian medicinal plant as remedies for gout

by Azmi, Saiful, M.N., Jamal, Parveen, Amid, Azura
Published 2012

Differential Scanning Calorimetry as tool in observing thermal and storage stability of recombinant Bromelain

by Ismail, Nurul Azira, Amid, Azura
Published 2012

Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves

by A. A., Azlim Almey, Khan Chowdhury, Ahmed Jalal, Syed Osman Idid, Syed Zahir Idid, Koya, Mustapha Suleiman, Mohamed Rehan, Aisyah, Kamarudin, Kamarul Rahim
Published 2010

Effective jam preparations from watermelon waste

by Mohamad, Souad A., Jamal, Parveen, Saheed, Olorunnisola Kola
Published 2012

Evaluation of antidiabetic properties of Momordica charantia in streptozotocin induced diabetic rats using metabolomics approach

by Perumal, Vikneswari, Khoo, Wei Chi, Abdul Hamid, Azizah, Ismail, Amin, Shaari, Khozirah, Murugesu, Suganya, Abas, Faridah, Ismail, Intan Safinar, Lajis, Nurdin, Mushtaq, Mian Yahya, Khatib, Alfi
Published 2015

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics

by Ahmad Fadzlillah, Nurrulhidayah, Yaakob, Che Man, A., Rohman, I., Amin, Mansor, Shuhaimi, Khatib, Alfi
Published 2013

Quantification of Escherichia coli O157:H7 in organic vegetables and chickens

by Chang, W.S., L., Afsah-Hejri, ., Rukayadi, Khatib, Alfi, Lye, Y. L., Loo, YY, N., Mohd Shahril, Puspanadan, S, Kuan, CH, Goh, SG, John , YHT, ., Nakaguchi, ., Nishibuchi, Son, R
Published 2013