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  1. 1
    Spice a guide to circuit simulation and analysis using spice
    by Tuinenga
    Published 1992
    Subjects: “…Spice (Commputer program)…”
  2. 2
    To the spice Islands and beyond travel in Eastern Indonesia
    by Miller
    Published 1996
  3. 3
    The hot & spicy cookbook fiery dishes to spice up your kitchen
    Published 1999
    Subjects: “…Spices…”
  4. 4
    Spices and seasonings a food technology handbook
    by Tainter
    Published 2001
    Subjects: “…Spices…”
  5. 5
    SPICE a guide to circuit simulation and analysis using PSPICE
    by Tuinenga
    Published 1995
    Subjects: “…Spice ( Computer program )…”
  6. 6
    Inside spice overcoming the obstacles of circuit simulation
    by Kielkowski
    Published 1994
    Subjects: “…SPICE (Computer file)…”
  7. 7
    The complete book of herbs and spices
    by Loewenfeld, Claire
    Published 1974
    Subjects: “…Spices…”
  8. 8
    Hot & spicy caribbean 150 of the best and most flavorful island recipes
    by DeWitt
    Published 1996
  9. 9
    Effects of spices and herbal extract on Preadipocyte Cell Differentiation:preliminary results
    “…). This project was designed to study the effect of selected Malaysian spices and herbs (based on the traditional…”
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  10. 10
    Dose effect of mixed spices on glucose, insulin and adiponectin in blood in rats model
    “…Spices are used in food around the world with a view to enhance the flavor/aroma of dietary…”
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  11. 11
    Mixed spices increase serum adiponectin protein (Adipokine) and insulin in STZ induced hypergylcemia rats
    “…Spices are used in food around the world with a view to enhance the flavor/aroma of dietary…”
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  12. 12
    Mixed Spices Increase Serum Adiponectin Protein (Adipokine) and Insulin in STZ Induced Hyperglycemic Rats
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  13. 13
    Optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from spearmint (Mentha Spicata l.) leaves by using response surface methodology
    “…The bioactive flavonoid compounds of spearmint (Mentha spicata L.) leaves were obtained by using…”
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  14. 14
    The mixed spices increase serum adiponectin protein (adipokine) and insulin in STZ induced hyperglycemic rats
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  15. 15
    Health benefits and nutritional information of Asian Muslim halal food spices
    “… gained great health and commercial values. Many researchers have attempted to explain why hot spices…”
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  16. 16
    Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS
    “…The purpose of this study was to assess minerals contents of three different formulations of spices…”
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  17. 17
    Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices.
    “…Antioxidants present in herbs and spices could be an effective tool to prevent the non-communicable…”
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  18. 18
    In vitro evaluatinon of oral hygiene commercial products for antimicrobial susceptibility and in combination with the extracts from four spices
    by Muna, Jalal Ali
    Published 2017
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  19. 19
    Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
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  20. 20
    Staff payroll using image capture and GPS location (SPICG)
    by Tatccayani, Ravindran
    Published 2019
    “… (SPICG). This mobile application will authenticate the attendance using image capture and record…”
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