Halal processed food and beverages: some concerns on food additives and ingredients

by Jaswir, Irwandi
Published 2009

Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients

by Mahmood, Tahir, Khattak, Muhammad Muzaffar Ali Khan, Mohd Shukri, Nor Azwani, Zulkifli , Hidayatul Hafidzah, Azam , Siti Amirah
Published 2014

Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography

by Ahmad Fadzlillah, Nurrulhidayah, Rohman, Abdul, Rosman, Arieff Salleh, Amin, I., Shuhaimi, Mustafa, Mohd Yusof, Farahwahida, Othman, Rashidi, Jamaludin, Mohammad Aizat, Khatib, Alfi
Published 2017

Pros and cons of incomplete contract in Private Finance Initiative (PFI) Project

by Mansor, Syaimasyaza, Abdul Rashid, Khairuddin, Ayob, Mohd Fairullazi, Hasan, Sharina Farihah
Published 2019

The importance of a standardized Islamic manufacturing practice (IMP) for food and pharmaceutical productions

by Nasaruddin, Ricca Rahman, Fuad, Faizah, Maizirwan, Mel, Jaswir, Irwandi, Abd Hamid, Hamidon
Published 2012

Sharī‘ah-compliant home financing in Malaysia: a case study of legal issues in Bai Bithaman Ājil contract

by Oseni, Umar Aimhanosi, Ayob, Mohd Fairullazi, Abdul Rashid, Khairuddin
Published 2014