A review on food values of selected tropical fruits' seeds

by Raihana, A. R. Noor, Marikkar, Mohammed Nazrim, Amin, I., Shuhaimi, M.
Published 2015

Total phenolics and antioxidant activities of pouteria campechiana fruit parts

by Kong, K.W, Khoo, H.E, Prasad, N.K, Chew, L.Y, Amin, I
Published 2013

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics

by Ahmad Fadzlillah, Nurrulhidayah, Che Man, YB, Rohman, Abdul, Amin, I., Shuhaimi, M, Khatib, Alfi
Published 2013

Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography

by Ahmad Fadzlillah, Nurrulhidayah, Rohman, Abdul, Rosman, Arieff Salleh, Amin, I., Shuhaimi, Mustafa, Mohd Yusof, Farahwahida, Othman, Rashidi, Jamaludin, Mohammad Aizat, Khatib, Alfi
Published 2017