Effect of fractional crystallization on composition and thermal properties of engkabang (shorea macrophylla) seed fat and cocoa butter

by Yanty, N.A.M., Marikkar, Mohammed Nazrim, Shuhaimi, M.
Published 2013

A review on food values of selected tropical fruits' seeds

by Raihana, A. R. Noor, Marikkar, Mohammed Nazrim, Amin, I., Shuhaimi, M.
Published 2015

A comparison of the thermo physical behavior of engkabang (shorea macrophylla) seed fat - canola oil blends and lard

by Nur Illiyin, M. R., Marikkar, Mohammed Nazrim, Shuhaimi , M., Mahiran, B., Miskandar, M. S.
Published 2013

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics

by Ahmad Fadzlillah, Nurrulhidayah, Che Man, YB, Rohman, Abdul, Amin, I., Shuhaimi, M, Khatib, Alfi
Published 2013