Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat

by A, Nurwahidah, ., Rumiyati, Riyanto, Sigit, Ahmad Fadzlillah, Nurrulhidayah, Kartika, Betania, Abdul, Rohman
Published 2019