Sistem Kad Perakam Waktu (KPW) era kepimpinan Tun Dr Mahathir Mohamad di Malaysia

by Muniroh Abdul Rohman, Ahmad Zaharuddin Sani Ahmad Sabri
Published 2016

Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat

by A, Nurwahidah, ., Rumiyati, Riyanto, Sigit, Ahmad Fadzlillah, Nurrulhidayah, Kartika, Betania, Abdul, Rohman
Published 2019

The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: a review

by ,, Abdul Rohman, Windarsih, Anjar, Lukitaningsih, Endang, ,, Mohamad Rafi, Muflih, Betania Kartika, Ahmad Fadzillah, Nurrulhidayah
Published 2019

Detection of butter adulteration with lard using differential scanning calorimetry

by Ahmad Fadzlillah, Nurrrulhidayah, Rosman, Arieff Salleh, Abdul , Rohman, Ismail , Amin, Shuhaimi, Mustafa, Khatib, Alfi
Published 2015

Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review

by ,, Abdul Rohman, Windarsih, Anjar, Hossain, M A. Motalib, Johan, Mohd Rafie, Ali, Md. Eaqub, Ahmad Fadzilah, Nurrulhidayah
Published 2019

Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis

by Ahmad Fadzlillah, Nurrulhidayah, , Abdul Rohman, Rosman, Arieff Salleh, Mohd Yusof, Farahwahida, Ismail, Amin, Mustafa, Shuhaimi, Minhat, Ade Erawan, Khatib, Alfi
Published 2016