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Showing 1 - 5 results of 5 for search 'Al-Jashamy, Karim A.', query time: 0.02s Refine Results
  1. 1
    Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes
    Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes
    by U., Uthumporn, Sarker, Md. Zaidul Islam, Al-Jashamy, Karim A.
    Published 2010
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  2. 2
    Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation
    Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation
    by Al-Jashamy, Karim A., E. H., Sufha, Sarker, Md. Zaidul Islam
    Published 2008
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  3. 3
    The effect of Aqueous Olive Leaves Extract on the Pancreatic Islets of Streptozotocin Induced Diabetes Mellitus in mice
    The effect of Aqueous Olive Leaves Extract on the Pancreatic Islets of Streptozotocin Induced Diabetes Mellitus in mice
    by Al-Badri, Sanarya T., Al-Ani, Imad Matloub Dally, Al-Jashamy, Karim A.
    Published 2011
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  4. 4
    Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature
    Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature
    by Y. N., Shariffa, Al-Jashamy, Karim A., A., Fazilah, Sarker, Md. Zaidul Islam
    Published 2009
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  5. 5
    Application of supercritical CO2 in lipid extraction – A review
    Application of supercritical CO2 in lipid extraction – A review
    by Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Selamat, Jinap, Al-Jashamy, Karim A., Nik Ab Rahman, Nik Norulaini, A. K. M., Omar
    Published 2009
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