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Jinab, Selamat
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Jinab, Selamat
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Jinab, Selamat
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Analysis of potential lard adulteration in chocolate and chocolate products using fourier transform infrared spectroscopy
by
Che Man, Yakoob
,
Syahariza, Z. A.
,
Mirghani, Mohamed Elwathig Saeed
,
Jinab
,
Selamat
,
Bakar, Jamilah
Published 2005
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