Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates

by Shamloo, M., Bakar , Jamilah, Mat Hashim, D., Khatib, Alfi
Published 2012

In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts

by Abdullah Sani, Muhamad Shirwan, Bakar, Jamilah, Abdul Rahman, Russly, Abas, Faridah
Published 2017

The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed

by Abdullah Sani, Muhamad Shirwan, Bakar, Jamilah, Abdul Rahman, Russly, Abas, Faridah
Published 2017

Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis

by Abdullah Sani, Muhamad Shirwan, Bakar, Jamilah, Abdul Rahman, Russly, Abas, Faridah
Published 2020

Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy

by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin , B. S., Bakar, Jamilah
Published 2002

Fourier Transform Infrared (FTIR) spectroscopic determination of soap residues in the refined vegetable oils

by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin, B. S., Bakar, Jamilah
Published 2002

Application of FTIR spectroscopy in determining sesamol in sesame seed oil

by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Jinap, Selamat, Baharin, B. S., Bakar , Jamilah
Published 2003

Multivarate calibration of fourier transform spectra in determining the malonaldehyde as a TBA reactive substance (TBARS) in palm olein

by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin, B. S., Bakar, Jamilah
Published 2001

A new method for determining aflatoxins in groundnut and groundnut cake using FTIR spectroscopy with attenuated total reflectance technique

by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Jinap , Selamat, Baharain , B. S., Bakar, Jamilah
Published 2001

Analysis of potential lard adulteration in chocolate and chocolate products using fourier transform infrared spectroscopy

by Che Man, Yakoob, Syahariza, Z. A., Mirghani, Mohamed Elwathig Saeed, Jinab, Selamat, Bakar, Jamilah
Published 2005