Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials

by Abu Bakar, Tanko, Marikkar, Nazrim, Salleh, Abubakar, Azlan, Azrina, Jivan, Make
Published 2017

Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties

by Yanty, N. A M, Marikkar, Nazrim, Miskandar, Mat Sahri, Bockstaele, F. Van, Dewettinck, Koen, Nusantoro, Bangun Prajanto
Published 2017

Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats

by Adekola, Kehinde Adedeji, Salleh, Abu Bakar, Zaidan, Uswatun Hasanah, Azlan, Azrina, Chiavaro, Emma, Paciulli, Maria, Marikkar, Nazrim
Published 2017